✍️✍️✍️ Magnesium Synthesis

Wednesday, May 26, 2021 10:05:22 AM

Magnesium Synthesis

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Magnesium Synthesis

Radiation Medicine and Protection. Sports Medicine and Health Science. Translational Medicine of Aging. Translational Metabolic Syndrome Research. Life Sciences. Aquaculture and Fisheries. Biotechnology Notes. Green Synthesis and Catalysis. Horticultural Plant Journal. Journal of Bioresources and Bioproducts. Journal of Biosafety and Biosecurity. Journal of Future Foods. Mitochondrial Communications. Non-coding RNA Research. Reproduction and Breeding. Synthetic and Systems Biotechnology.

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Artificial Intelligence in Agriculture. Artificial Intelligence in Geosciences. Carbon Resources Conversion. Cyber Security and Applications. Data Science and Management. Digital Communications and Networks. Energetic Materials Frontiers. Energy and Built Environment. Energy Storage and Saving. Green Chemical Engineering. Information Processing in Agriculture. International Journal of Cognitive Computing in Engineering. International Journal of Intelligent Networks. Internet of Things and Cyber-Physical Systems.

Journal of Electronic Science and Technology. Journal of Pipeline Science and Engineering. Journal of Safety Science and Resilience. Materials Science for Energy Technologies. Natural Gas Industry B. Propulsion and Power Research. Sensors International. Solid State Electronics Letters. Sustainable Operations and Computers. Social Sciences. China Economic Quarterly International. Almonds, cashews, and peanuts are healthy snacks that also happen to be foods with magnesium. They all contain between 10 and 20 percent of your daily value, making nuts a "good" source of magnesium. Whole nuts aren't the only way you can get magnesium. The nut butter form of theses nuts high in magnesium is an equivalent and convenient source of the electrolyte.

Almonds are snack time royalty, lavishly praised as one of the top healthy snacks — but are you eating them? They're not only packed with vital nutrients like magnesium, but also contain a decent amount of healthy unsaturated fats. Due to its nutrient content, a small handful of almonds per day can help protect your heart, fight inflammation, support your immune system and could reduce your cancer risk. Not to mention, studies have also linked the consumption of nuts, like almonds, to weight loss.

So get snackin'! These naturally sweet nuts boast a who's who of vital minerals, including copper, phosphorus, manganese, zinc, iron, potassium, selenium and calcium—and that's in addition to being one of the best foods high in magnesium. Necessary minerals like these help your body function at its optimal level. Like almonds, cashews are also a great source of healthy fats that will help you feel satisfied and lower your risk for heart disease. Just be sure to stick to a serving size one ounce or about one small handful — those healthy fats come with a high-calorie price tag. Good old peanuts are a worthy source of magnesium that are affordable and easy to find. Because not many of us snack on peanuts regularly, peanut butter might be your go-to preparation method to get in your magnesium dose.

Spread a couple of tablespoons on a slice of whole-grain toast, add a spoonful to a smoothie, or blend a healthy portion with some soy sauce, Sriracha, rice wine vinegar, ginger, garlic, and a touch of sugar to use as a dressing on noodles or crisp lettuce. Most of the magnesium in vegetables comes from the soil in which they're grown. Magnesium is a key element in chlorophyll the pigment that gives plants their green color , which is why leafy greens are some of the best magnesium-rich foods. To get the most magnesium for your buck, make sure to cook your greens.

This increases the amount of magnesium you get per serving by up to 6 times. In addition to leafy greens, other vegetables high in magnesium include potatoes, broccoli, and carrots. Spinach has definitely earned some bragging rights when it comes to healthy foods. Aside from being a great source of magnesium, this leafy green boasts an impressive amount of vitamin K—more than most sources —a nutrient vital for blood clotting and bone health. Oh, and we mustn't forget why Popeye loves this green so much—for the protein. On average, spinach contains about one gram of protein and only seven calories per cup raw and 5 grams of protein for 41 calories per boiled cup. Chard is the leafy green that's as beautiful as its name is ugly; the big leaf with the vibrant red stem running through it packs plenty of magnesium, as well as antioxidants and other vitamins.

These nutrients work together to promote healthy vision, boost immunity and even protect against cancer. It's also a good source of fiber like most greens , so it will help beef up your salad, not your waistline. Beans aren't a group of foods highest in magnesium, but a half-cup serving of many types of beans can be good sources of the nutrient. These soybean pods are a great anytime snack because they're an excellent source of magnesium, folate, and potassium. These nutrients can help lower blood pressure and support heart health, reducing your risk for heart disease.

This popular appetizer also boasts a whopping 9 grams of protein per half-cup.

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